Georgian Eggplant Rolls With Walnuts - Really Healthy Foods
These vegan eggplant rolls make for a delicious and healthy festive low-carb appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 3 Medium sized Eggplants (Aubergines)
- Sea Salt
- Black Pepper
- 12 Coconut Oil
- 150 g (1 1/2 cups) of Walnuts
- 100 ml (1/2 cup) Very Hot Water
- 2 Cloves of Garlic, Minced
- 1 tsp Dried Spices
- ½ tsp Ground Coriander
- 2 tsp White Wine Vinegarr
- 3 tbsp Pomegranate Seeds, to serve
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