Eggplant rolls with walnut filling - Tatiana Chizganova
This recipe for eggplant rolls with a mouthwatering walnut filling is a game-changer in the world of low-carb cuisine. With each bite, you'll experience a delig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tatianachizganova.com.
Ingredients
- 3 medium eggplants, 1 kg (35 oz)
- 200 g (7 oz) shelled walnuts
- 1-2 garlic cloves
- Salt, to taste
- 2 tbsp. olive oil
- several tablespoons of water
- bunch of parsley/cilantro (optional)
- 2 tsp. lemon juice
- 1 tsp. paprika/ smoked paprika
- 1/4 tsp. ground black pepper
- 1/2 tbsp. khmeli-suneli OR (1 tsp. ground cumin + 1 tsp. ground coriander powder)
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