Piquant Pickled Pineapple
Garlic and Sriracha balance the sweetness of pineapple in this Southeast Asian-inspired pickle; a splash of fish sauce adds a robust savory edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mason jar
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups fresh pineapple, cut into 1" pieces
- 3⁄4 cup fresh lime juice (from about 6 limes)
- 1 tbsp. fish sauce
- 1 tsp. Sriracha sauce
- 1 clove garlic, finely chopped
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