Brown Sugar Sweet Potato Casserole - Sprinkles & Sea Salt
This Brown Sugar Sweet Potato Casserole is a classic Thanksgiving side dish made with creamy sweet potatoes and topped with toasted pecans and marshmallows.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Mixing bowl
- Potato masher
- Immersion blender
- Food processor
- Baking pan
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
- Spatula
- Stove
- Kitchen towel
Ingredients
- 3 pounds sweet potato
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup dark brown sugar
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp ground ginger
- dash of nutmeg
- dash of cloves
- 1 1/2 cup pecan halves
- 2 cups mini marshmallows
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