Chana Daal Fry Restaurant Style Recipe – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2 tbs or as required
• Darchini (Cinnamon stick) 1
• Tez patta (Bay leaf) 1
• Sabut kali mirch (Black peppercorns) 3-4
• Zeera (Cumin seeds) 1 & ½ tsp
• Pyaz (Onion) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Dashi chicken powder ½ tbs
• Water 3 & ½ Cups