Chana Daal Qeema Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Pyaz (Onion) 2 medium
• -Tamatar (Tomatoes) 3 medium
• -Water ¼ Cup
• -Cooking oil 4-5 tbs
• -Zeera (Cumin seeds) ½ tsp
• -Badi elaichi (Black cardamom) 1
• -Laung (Cloves) 2
• -Darchini (Cinnamon sticks) 2
• -Sabut kali mirch (Black peppercorns) 6-7
• -Hari mirch (Green chillies) 3-4
• -Beef qeema (Mince) ½ kg with 10% fat
• -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• -Namak (Salt) 1 tsp or to taste
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Dhania powder (Coriander powder) 1 tsp
• -Kashmiri lal mirch (Kashmiri red chilli) powder) 1 tsp
• -Haldi powder (Turmeric powder) 1 tsp
• -Chana daal (Split bengal gram) 1 Cup (boiled until 90% done)
• -Water ¼ Cup or as required
• -Olper’s Cream ½ Cup
• -Kasuri methi (Dried fenugreek leaves) 1 tsp
• -Garam masala powder ½ tsp
• -Hara dhania (Fresh coriander) chopped 2 tbs
• -Makhan (Butter) 1-2 tbs
• -Adrak (Ginger) julienne 1 inch piece
• -Hari mirch (Green chilli) sliced 1-2
• -Hara dhania (Fresh coriander) chopped
• -Olper’s Cream