Pulpo a la Plancha with Aji Ahumando Sauce | Recipes | WorldClass
Ingredients • 1 Octopus • 25 ml Aioli Sauce • 15 ml Aji Ahumado • 2 Yellow Potatoes, Boiled & Simmered In Salt Water For Olive Salsa • 10 g Black Olives • Red
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Ingredients
- 1 Octopus
- 25 ml Aioli Sauce
- 15 ml Aji Ahumado
- 2 Yellow Potatoes, Boiled & Simmered In Salt Water
- 10 g Black Olives
- Red Onion; Minced
- Fresh Parsley Leaves
- 5 ml Olive Oil
- Lemon Juice
- 50 g Aji Panca
- 100 g Roasted Red Pepper
- Cumin
- Black Pepper
- 100 ml Red Wine Vinegar
- 200 ml Oil
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