Pulpo Al Olivo (Octopus In Olive Sauce) Recipe - Cook Your Yummy Cuisine
Pulpo Al Olivo, or octopus in olive sauce, is a savory dish that has captured the hearts and palates of seafood lovers worldwide. Hailing primarily from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh octopus | 1 kg
- Black olives | 200 g
- Fresh garlic | 4 cloves
- Red onion | 1 medium
- Olive oil | 3 tbsp
- Lemon juice | 2 tbsp
- Salt & pepper | To taste
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