Pork Roast and Sauerkraut Recipe: How to Make It

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon celery seed, crushed
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 boneless rolled pork loin roast (4 to 5 pounds)
• 2 cans (14 ounces each) sauerkraut, undrained
• 1 teaspoon sugar, optional
• 8 ounces smoked kielbasa or Polish sausage, cut into 1/2-inch pieces