Pork Roast and Sauerkraut | Charlotte Fashion Plate
This Pork Roast and Sauerkraut recipe is a timeless classic that's perfect for a hearty meal any day of the week.
Ingredients
- 6-7 pound pork butt, bone-in
- 1 tablespoon olive oil
- 12-15 garlic cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups chicken stock
- 16 ounces sauerkraut, slightly rinsed and drained
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