Salsa Verde Chicken Quesadillas by ThrilledFoodie
These cheesy crockpot chicken quesadillas with homemade sourdough tortillas and a slight bite to them, are perfect for Super Bowl game day!
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Cooking tools:
- Slow cooker
- Fork
- Oven
- Baking sheet
- Parchment paper
- Stove
- Microwave
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Pastry brush
- Saucepan
- Kitchen scale
- Citrus press
- Garlic press
- Cooling rack
- Plate
- Kitchen towel
- Can opener
Ingredients
- 10 Chicken Thighs, Boneless Skinless
- 16 oz Salsa Verde
- 1 Chicken Instant Bone Broth - Bare Bones
- 1 cup Water
- 1 whole White Onion
- 1 whole Lime
- 10 cloves Garlic
- 1 Tbsp Taco Seasoning - Primal Palate
- 1 tsp Cumin, Ground
- 1 tsp Coriander, Ground
- 1 Tbsp Sea Salt
- 3 Tbsp Butter, Salted
- 1 tsp Garlic Powder
- 1/2 tsp Cumin, Ground
- 1/2 tsp Sea Salt
- 1/2 tsp Parsley, Dried
- 1 Flour Tortilla
- 3 Roma Tomato
- 1 Sour Cream
- 1 bunch Cilantro
- 5 cups Mozzarella Cheese
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