Lemon mousse with raspberry sauce and oat flakes | Food by Drygast

Ingredients

• 4 g (2 pcs) Gelatin Sheet
• 140 g (2 pcs) Egg
• 68 g (0.75 dl) Sugar
• 80 g (1 dl) Lemon Curd
• 100 g (1 pcs) Lemon
• 150 g (1.5 dl) Double Cream 40% fat
• 250 g (3.5 dl) Raspberry Frozen
• 30 g (0.5 dl) Icing Sugar
• 75 g Butter 80% fat
• 35 g (1 dl) Rolled Oats
• 60 g (1 dl) All-purpose Flour
• 90 g (1 dl) Sugar
• 30 g (2 Tbsp) Milk 3% fat
• 40 g (2 Tbsp) Light Syrup
• 1.25 g (0.25 tsp) Baking Powder
• 250 g Vanilla ice cream
• 100 g (18 pcs) Raspberry
• 20 g Meringue