Lemon Curd | Food by Drygast
A delicious, sweet and sour lemon curd.
Ingredients
- 135 g (1.5 dl) Sugar
- 60 g (1 pcs) Egg
- 36 g (2 pcs) Eggyolk
- 100 g (1 dl) Lemon Juice
- 3 g (1 pcs) Lemon Zest
- 50 g Butter 80% fat
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