Charcoal-grilled Nature's Fresh rump steak with soybean tabouleh - Nature's Fresh

Charcoal-grilled Nature's Fresh rump steak with soybean tabouleh - Nature's Fresh

www.naturesfreshnaturalbeef.com.au

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfreshnaturalbeef.com.au.

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Ingredients

  • 4 x 200g Nature’s Fresh rump steaks
  • sea salt flakes and freshly-ground black pepper
  • 1 Tbsp mustard seed oil
  • ½ cup whole buckwheat
  • 1 cup chicken stock
  • 2 cups frozen soybeans, thawed
  • seeds of 1 pomegranate
  • ¼ cup walnuts, finely chopped
  • ½ red onion, finely sliced
  • ¼ bunch coriander leaves
  • finely-grated zest and juice of 1 lemon
  • 1 Tbsp avocado oil
  • 1 cup red wine
  • 2 Tbsp unsalted butter

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