Chargrilled Nature's Fresh rump with gochujang butter - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfreshnaturalbeef.com.au.
Ingredients
- 4 x 200g Nature’s Fresh rump steaks
- sea salt flakes and freshly-ground black pepper
- 2 Tbsp extra virgin olive oil
- 150g unsalted butter, at room temperature
- 2 Tbsp Gochujang paste
- ¼ cup kimchi, drained and very finely chopped
- 1 Tbsp toasted sesame seeds
- ½ bunch coriander, very finely chopped
- ½ tsp Chinese five spice
- cabbage pancakes, to serve*
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