Lamb Saltimbocca with Wild Blueberries and Grilled Vegetables - Family Food by Netmums

Ingredients

• 100 g wild Canadian blueberries
• 60 g onions
• 1 clove of garlic
• 20 g butter
• 2 cl red wine
• 1 star anise
• 150 g ground lamb or beef
• 50 g Parma ham
• 8 sage leaves, finely chopped
• ½ teaspoon tarragon
• ¼ teaspoon savoury
• 1 egg
• 60 g soft cheese
• 4 lamb fillets, each weighing 140 g
• 2 tablespoons mustard
• 2 tablespoons vegetable oil
• Salt and pepper
• 800 g red and yellow peppers
• 250 g courgettes
• 2 tablespoons olive oil