Veal Saltimbocca | Canadian Living
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Ingredients
- 1/4 cup alI-purpose flour
- salt and pepper
- 8 veal cutlets (each about 1/8 inch thick)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons coarsely chopped fresh sage leaves
- 4 slices prosciutto , coarsely chopped
- 1 cup Marsala wine
- 1/4 cup grated parmesan cheese
- Sodium 450 mg
- Protein 31 g
- Calories 345
- Total fat 20 g
- Cholesterol 135 mg
- Saturated fat 8 g
- Total carbohydrate 10 g
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