Shrimp and Veggie Kabobs with Wild Blueberry Barbecue Sauce - Wild Blueberries
Shrimp and veggie kabobs with wild blueberry barbecue sauce—juicy shrimp and colorful veggies marinated in a sweet, tangy glaze. Perfect for summer grilling!
Ingredients
- 2 lbs. uncooked jumbo shrimp, peeled and deveined, tail-on
- Salt and pepper
- 1 red bell pepper, cut into ½-inch slices
- 1 yellow bell pepper, cut into ½-inch slices
- 1 green bell pepper, cut into ½-inch slices
- 1 small-medium red onion, cut into ½-inch slices
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