Chocolate Raspberry Crémeux for two | RICARDO

Ingredients

• 3 egg yolks
• 1/4 cup (60 ml) sugar
• 1/2 cup (125 ml) 35% cream
• 4 oz (115 g) dark chocolate, finely chopped
• 2 tablespoons (30 ml) unsalted butter, softened
• 1 oz (30 g) white chocolate, chopped
• 1/3 cup (75 ml) 35% cream
• 1/3 cup (75 ml) fresh or frozen raspberries
• 2 teaspoons (10 ml) sugar
• 2 teaspoons (10 ml) Raspberry liqueur