Fried Chicken Street Corn Tacos with Jalapeño Ranch
Make restaurant-style tacos with crispy fried chicken, Mexican street corn, and jalapeño lime ranch. Perfect fusion of Southern and Mexican flavors.
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Cooking tools:
- Grill
- Blender
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Skillet
- Tongs
- Paper towel
- Plate
Ingredients
- 1 1/2 pounds chicken tenders.
- 1 cup pickle juice.
- 2 cups buttermilk, divided.
- 1 1/2 cups all-purpose flour.
- ¼ cup cornstarch.
- Seasonings (garlic powder, paprika, salt, onion powder, black pepper, cayenne).
- 2 tablespoons hot sauce.
- 5-6 ears corn, grilled.
- ⅓ cup mayo for corn.
- ⅓ cup cotija cheese.
- Herbs and seasonings for corn (cilantro, scallions, lime, garlic).
- ¾ cup mayo for ranch.
- ¾ cup sour cream.
- ½ cup pickled jalapeños.
- Flour tortillas.
- Bacon strips.
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