Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch
Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch are the perfect fusion of crispy, creamy, and zesty flavors. These tacos start with golden, crunchy
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Tongs
- Slotted spoon
- Paper towel
- Baking sheet
- Airtight container
- Mason jar
- Squeeze bottle
- Refrigerator
- Freezer
- Zip-top bag
- Spoon
- Plate
Ingredients
- 1 lb boneless chicken thighs or breasts, cut into strips
- 1 cup buttermilk
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- Salt
- pepper
- Oil for frying
- 1 & 1/2 cups corn kernels
- 2 tbsp mayonnaise
- 1 tbsp cotija cheese
- 1 tsp chili powder
- Juice of 1/2 lime
- Chopped cilantro
- 1/2 cup ranch dressing
- 1 small jalapeño, deseeded
- 1 Juice of lime
- 1 tbsp fresh cilantro
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