Crispy Fried Chicken Street Corn Taco with Jalapeno Lime Ranch Recipe

Ingredients

• 1 1/2 pounds chicken tenders
• 1/2 cup pickle juice
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne powder
• 1/2 cup buttermilk
• 2 tablespoons hot sauce
• 2 cups peanut or vegetable oil
• 4 ears corn
• 1/4 cup mayonnaise
• 1 lime, juiced
• 2 cloves garlic, minced
• 1/4 cup cilantro, chopped
• 1 jalapeno, diced
• 1/4 cup cotija cheese
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons dry ranch seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoons pickled jalapenos, chopped
• 1 tablespoon pickled jalapeno juice
• 2 tablespoons cilantro, chopped