Roasted Eggplant Salad with Tomatoes and Peppers by Primal Gourmet
Fresh, vibrant roasted eggplant salad with tomatoes and peppers—perfect for appetizers or side dishes. Enjoy with sliced bread or as is. Prep & cook in 40-35 min. | Primal Gourmet
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
Ingredients
- 2-3 Eggplant
- 6 Tbsp Extra Virgin Olive Oil
- 2 Persian Cucumber
- 2 Green Onion (Scallion)
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Tomato
- 2 Tbsp Parsley
- 2 Tbsp Dill, Fresh
- 2 Tbsp Lemon Juice
- Kosher Salt
- Black Peppercorns, Ground Fresh
- Bread
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