Roasted Eggplant & Pepper Salad
A quick flash under the broiler yields tender eggplant and silky bell peppers—a perfect complement to lightly dressed, pungent arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 small eggplant, sliced into rounds
- 2 Tbs. + 1 Tbs. extra-virgin olive oil
- 2 bell peppers (red, yellow, or orange), halved
- 2 tsp. red wine vinegar
- ¼ tsp. kosher salt
- freshly ground black pepper, to taste
- 4 cups baby arugula, kale, or spinach
- ¼ cup shaved parmesan
More Like This
Roasted Pepper & Eggplant Salad | Global Table Adventure
globaltableadventure.com
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
Grilled Eggplant and Roasted Pepper Salad
allrecipes.com
Roasted Eggplant Salad with Tomatoes and Peppers | PrimalGourmet
cookprimalgourmet.com
Roasted Eggplant Salad with Tomatoes and Peppers by Primal Gourmet - FoodSocial
foodsocial.io
Roasted Eggplant, Red Pepper, And Avocado Salad | Recipe Cloud App
recipecloudapp.com
Eggplant and Roasted Pepper Salad - Kosher.com
kosher.com
Eggplant-Stuffed Peppers | Saveur
saveur.com
Eggplant Salad with Red Pepper Relish Recipe | Fresh… | PBS Food
dipsy.pbs.org