Recipe: <!-- -->Vegan Maple Cake<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 teaspoons egg replacer (such as Ener-G Egg Replacer)
• 1 cup almondmilk
• 1/2 cup pure maple syrup
• 1/4 cup canola oil
• 2 teaspoons white or cider vinegar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon baking soda