James's Rhubarb & Custard Whirls recipe - The Great British Bake Off
This is a good recipe to practise your piping skills: buttery biscuits filled with a deliciously sharp rhubarb curd and creamy vanilla butter icing. The ultimate in custard creams!
Ingredients
- 40g icing sugar
- 185g plain flour
- 40g custard powder
- 185g very soft unsalted butter
- ½ tsp vanilla bean paste
- 200g trimmed rhubarb, finely chopped
- 1 egg
- 55g caster sugar
- 1½ tsp cornflour
- 55g unsalted butter
- pink food-colouring gel
- 75g unsalted butter, softened
- 150g icing sugar, sifted, plus extra for dusting
- ¼ tsp vanilla bean paste
- 1–2 tsp whole milk (optional)
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