Liam Charles's Viennese Whirls recipe - The Great British Bake Off
Liam’s reinvention of the classic melt in the mouth biscuit with two tone piped whirls, sandwiched with custard flavoured buttercream and rhubarb preserve.
Ingredients
- 140g unsalted butter, very soft
- 30g icing sugar
- 120g plain flour
- 15g cornflour
- 100g unsalted butter, softened
- 100g icing sugar, sifted
- 180g custard powder
- 1 tsp vanilla extract
- 1-2 tbsp milk
- 50g rhubarb preserve
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