Spinach and Turkey Potato Cakes
Delicious Spinach and Turkey Potato Cakes made from leftover turkey, perfect for a Christmas feast. Serve with salad leaves for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Potato masher
- Saute pan
- Wooden spoon
- Measuring spoon
- Spatula
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Paper towel
- Plate
Ingredients
- 1 tbsp Butter
- 1 Eggs lightly beaten
- 3 cloves Garlic chopped
- 50 ml Milk
- 3 tbsp Olive Oil
- 1 Onion chopped
- 200 g Parmesan Cheese grated
- 1 pinch Pepper
- 4 Potato peeled
- 1 pinch Salt
- 2 handfull SuperValu Baby Spinach
- 250 g SuperValu Fresh Breadcrumbs
- 1 bag SuperValu Mixed Baby Salad Leaves to serve
- 100 g Turkey Breast leftover works perfectly, chopped
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