Soft Gingerbread Cookies (Tender, Spiced, and Easy)

Name: Soft Gingerbread Cookies (Tender, Spiced, and Easy)
Total time: 50 min
Ingredients: 3 cups (375 g) all-purpose flour, spooned and leveled; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3/4 teaspoon baking soda; 1/2 teaspoon fine salt; 3/4 cup (170 g) unsalted butter, softened; 3/4 cup (160 g) packed light brown sugar; 1/2 cup (120 ml) unsulphured molasses; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 1/2 cups (180 g) powdered sugar; 2 to 3 tablespoons milk; 1/2 teaspoon vanilla extract; Pinch of fine salt

quickierecipe.com

Bake soft gingerbread cookies with rich molasses, warm spices, clean edges, and a simple vanilla glaze. This easy holiday cookie recipe stays tender for days.

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