GRILLED GOAT'S CHEESE & LENTIL SALAD
Grilled Goat's Cheese & Lentil Salad - Nomu: Enjoy delicious, ethically sourced ingredients in every bite. Perfect for creative kitchens worldwide.
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Ingredients
- 1 cup dry brown or Puy lentils
- 3 cups prepared NOMU Concentrated Liquid Vegetable STOCK
- 120g pancetta, sliced into lardons
- 2 purple figs, quartered
- 3 tbsp NOMU Extra Virgin Olive Oil, plus extra for drizzling
- 2 tbsp white balsamic vinegar
- Squeeze of lemon
- Small handful Italian parsley, finely chopped
- NOMU Sea Salt and NOMU Black Pepper, to season
- 80g Crottin goats' cheese, cut into 4 thick slices
- 1 tsp NOMU Italian or Provençal Rub
- Handful of watercress
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