Lentil salad with fresh mint & goat cheese | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lentil salad with fresh mint & goat cheese & see the Points value of this great recipe.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 1/2 cup(s) Dried lentils, French green-variety, picked over and rinsed
- 2 leaf/leaves Bay leaf
- 1/2 small Red onion, coarsely chopped
- 1/4 cup(s) Peppermint leaves, fresh, coarsely chopped
- 1/2 tsp Table salt, or to taste
- 1/4 tsp Black pepper, freshly ground, or to taste
- 1/2 cup(s) Semisoft goat cheese, crumbled
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