Danish Smerrebred with Sprats Recipe 2023 with Pictures Step by Step
How to cook a Danish Smerrebred with Sprats Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...
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Cooking tools:
- Stove
- Saucepan
- Spoon
- Slotted spoon
- Ramekin
- Paper towel
Ingredients
- 1 slice Bread
- 20 grams Cottage cheese (cream)
- 30 grams Beetroot (boiled)
- 1 tablespoon Pesto
- 5 pieces Sprats
- 1 piece Chicken egg
- 15 grams Parmesan
- 50 grams Cilantro (or parsley)
- 50 ml olive oil
- 20 grams Walnuts
- Salt (to taste)
- Black pepper (to taste)
- 500 ml Water
- 1 tablespoon Vinegar
- 1 teaspoon Salt
- 20 grams Parmesan
- 1 gram vegetabe oil
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