Tomato gazpacho - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Tomato gazpacho. Appetizers and canapes, Vegetables, Cold
Ingredients
- Gazpacho sauce 0.2 l
- Salad tomato 0.03 kg
- Cream 0.005 l
- Chives 1.0 g
- Bread 25.0 g
- Tomato 0.2 kg
- Green pepper 0.004 kg
- Garlic, bulb 0.2 ud
- Basil 2.0 g
- Table salt 0.2 g
- Vinegar 0.002 l
- Water 0.06 l
- Olive oil 0.02 l
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