Albacore and tomato patty - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Albacore and tomato patty. Fish, Appetizers and canapes, Warm
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Ingredients
- Pastry dough 0.1 kg
- Onion 0.05 kg
- Bonito in oil, chunks 0.1 kg
- Tomato sauce 0.05 l
- Water 0.01 l
- Olive oil 0.013 l
- White wine 0.01 l
- Eggs 0.2 ud
- Yeast 2.0 g
- Table salt 1.2 g
- Plain flour 0.075 kg
- Onion 0.017 kg
- Garlic, bulb 0.027 ud
- Green pepper 0.01 kg
- Diced tomato 0.067 kg
- Sunflower oil 0.002 l
- Table salt 0.023 g
- Sugar 0.0 kg
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