Albacore belly salad with tomato and apple candy - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Albacore belly salad with tomato and apple candy. Salads, Fish, Warm
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Cooking tools:
- Cookie cutter
- Oven
- Microwave
- Baking sheet
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Plate
- Refrigerator
Ingredients
- Bonito flank 1.0 kg
- Olive oil 0.25 l
- Table salt 3.0 g
- Garlic, bulb 1.0 ud
- Vinegar 0.05 l
- Parsley 1.0 g
- Granny Smith apple 0.5 kg
- Sugar 0.05 kg
- Water 0.1 l
- Potatoes 0.5 kg
- Ground white pepper 1.0 g
- Tomato confit 0.5 kg
- Olives, anchovies and albacore tapenade (pureed capers and olives) sauce 0.1 kg
- Bouquetiere of fresh vegetables 1.0 ud
- Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
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