Grilled albacore with tomato and garlic salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled albacore with tomato and garlic salad. Fish, Hot
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Cooking tools:
- Grill pan
- Skillet
- Fish spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Frozen bonito (tuna loin) 1.75 kg
- Table salt 3.75 g
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Tomato and garlic salad 5.0 ud
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