Braised Arm Roast – Fustini's Oils & Vinegars

Ingredients

• 1 (3-4 pound) chuck arm roast (could also be pot roast, arm roast)
• 1 tablespoon ground black pepper
• 1 tablespoon fine sea salt
• 1 tablespoon onion powder
• 3 tablespoons Fustini's Garlic olive oil
• 2 large yellow onions, chopped
• 3 bay leaves (sweet laurel)
• ¼ cup beef broth
• 2 tablespoons Fustini's 18-Year balsamic
• 2 tablespoons Worcestershire sauce