Boozy Beef Roast – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Medium SELECT olive oil
• 4-5 lb. beef roast
• salt and pepper
• 2 yellow onions
• 1-2 garlic cloves, minced
• 2 tablespoons Fustini's Herbs of Naples balsamic
• 1 1/4 cups red wine, divided
• 2 tablespoons Worcestershire sauce
• 2 tablespoons flour
• 3 cups beef broth
• 1/4 cup Fustini's 18 Year balsamic
• 2-3 large carrots, cut into 2" pieces
• 5-6 red potatoes, sliced in half
• fresh parsley, chopped for garnish