Braised Beef Stew – Fustini's Oils & Vinegars

Ingredients

• 3 to 4 pounds well-marbled beef (short ribs, chuck roast etc.)
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 2 tablespoons Fustini's Herbs de Provence olive oil
• 1 cup dry red wine
• 12 ounces sliced mushrooms
• 1 sweet onion, diced
• 2 garlic cloves, minced
• 2 tablespoons Fustini's Herbs of Naples balsamic
• 3 large Yukon gold potatoes, peeled and cubed
• 4 cups low-sodium beef stock, or as needed
• 2 cups cold water
• 2 tablespoons flour
• 3/4 cup sliced carrots
• chopped fresh parsley