Beef Goulash
Some dishes can take your taste buds into an unbelievable culinary exploration. This beef goulash recipe definitely teac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Tomato puree - 2 tablespoons.
- Corn flour - 2 tablespoons.
- Beef or chicken stock - 500 ml.
- Allspice berries - 5 nos. (They should be crushed)
- Bay leaf- 1 no.
- Sweet paprika - 1 tablespoon.
- Onion - 3 nos. (Thinly sliced)
- Vegetable oil - 2 to 3 tablespoons.
- Rump or lean beef or chuck steak - 1 kg. (It should be cut into 2-cm-cubes)
- Plain flour - 3 tablespoons.
- Sour cream - to serve.
- Flat leaf parsley (Chopped) - to serve
- Tabasco sauce
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