Beef goulash recipe - Legendary Recipes %
A really hearty stew, great for winter nights. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 250g lean braising steak, cubed
- 250g new potatoes
- 2 tsp seasoned flour
- 1 tsp oil
- 1 onion, chopped
- 1/2 red pepper, chopped
- 1 clove garlic, crushed
- 1 tsp paprika
- 200g can chopped tomatoes
- 1 tbsp tomato puree
- 150ml (1/4) pint beef stock
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