Chicken Breasts with Blue Cheese Sauce and Mashed Potatoes - CookingHub

Ingredients

• 4 PCS of chicken breasts - skinless and boneless (about 1 ½ - 2 LB)
• Juice from 1 lemon
• 2 TBSP of Extra Virgin Olive Oil (adjust if needed)
• 4 cloves of garlic - peeled and grated (or pressed) (adjust if needed)
• Pinch of salt
• Pinch of pepper - ideally freshly ground
• 1 cup of whole milk
• ½ cup of heavy cream
• ¾ cup of blue cheese - crumbled
• ½ cup of mozzarella cheese - shredded
• 1 clove of garlic - peeled and minced
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Plate
• 1x Lemon Squeezer (optional)
• 1x Small Hand Grater or Garlic Press
• 1x Silicone Brush
• 1x Plastic Wrap
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Tongs
• 1x Cooking Spoon (or regular spoon)
• 1x Food Thermometer (probe)
• 1x Medium Sauce Pan (4QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x French Whisk