Chicken breast with vegetables and mozzarella cheese - recipe | FoodPal
Preheat oven to 200 °C. Squeeze the lemon and marinate the chicken with Tabasco and 2 spoons of lemon juice. Cut zucchini into slices, tomatoes in half and pep
Keywords
- zucchini
- tomato
- paprika
- chicken
- chicken breast
- mozzarella
- chicken breast fillet
- lemon
- olive oil
Ingredients
- ½ (75 g) Tomatoes (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 50 g Mozzarella
- ¼ (20 g) Lemon (fresh)
- 1 Tablespoon Tabasco, Red Pepper Sauce, Chili Pepper Sauce
- 120 g Chicken breast, chicken breast fillet (organic quality)
- 1 (210 g) Zucchini (fresh)
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