Vegan Curried Millet Sushi with Avocado
Spiced millet and thinly sliced fresh veggies make for a flavorful filling in this vegan sushi recipe. Try this delicious dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup millet
- 1½ teaspoons curry powder
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- ¼ cup brown rice vinegar
- 2 tablespoons pure maple syrup
- 1½ teaspoons arrowroot powder
- ¼ teaspoon sea salt (optional)
- 4 toasted nori sheets
- 1 medium red sweet pepper, cut into eighteen 4×¼-inch strips
- 1 cup coarsely shredded carrots
- 2 small avocados, thinly sliced
- 1 cup fresh spinach
- Low-sodium tamari or soy sauce (see note in intro)
- Wasabi paste
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