Vegan Sushi with millets - Online Cooking Classes

Ingredients

• 1 cup millet, soaked
• 2 cups of water
• 2 tbsp of balsamic vinegar
• 1 tbsp of liquid sweetener (honey/maple syrup/coconut syrup)
• 1 tbsp of sesame oil (optional)
• salt to taste
• 2 carrots / “vegan salmon” (see below)
• 2 small cucumbers
• dried tomatoes, mushrooms
• 1 avocado
• roasted sesame seeds
• 4 nori sheets
• 2 carrots
• 1 tsp minced garlic
• 1 tbsp of vinegar
• 1 tsp liquid sweetener
• 1 tbsp soya sauce
• 1 tsp sesame oil and sesame seeds (optional)