Shredded sesame chicken pancakes with spiced plum sauce recipe | Good Food
Cook your roast chicken with honey and five-spice glaze then serve with a Chinese-style fruit sauce and pancakes, from BBC Good Food.
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Cooking tools:
- Roasting pan
- Oven
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1.8kg whole chicken
- 2 tbsp sunflower oil
- 2 tbsp five spice powder
- 2 tbsp clear honey
- 2 tbsp sesame seed
- 6 plums stones removed and quartered
- 3 tbsp soft brown sugar
- 2 tsp five spice powder
- 1 tsp cornflour
- 100ml rice wine vinegar or Sherry
- soft Chinese pancakes or wraps, warmed
- ½ cucumber finely shredded
- 6 spring onions finely shredded
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