Shredded Barbecue Chicken Pancakes
www.masterfoodsprofessional.com.au
A delicious take on the classic Chinese style duck pancakes. Try these shredded chicken pancakes with crunchy veggies and crispy garlic and shallots. A real crowd pleaser, and easy and quick to...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Skillet
- Plate
- Serving platter
- Tongs
Ingredients
- 4 Spring Onions, trimmed, cut into 4 cm pieces, then thinly sliced lengthways
- 1 1/2 kg Whole Chicken
- 100 g MasterFoods™ Professional Barbecue Sauce, plus extra for serving
- 8 to 12 small Flour Wraps or Pancake Wraps
- 1 Cucumber, middle seeds discarded, cut into long batons
- 1-2 tbsp. Sesame Seeds, lightly toasted
- 1-2 tbsp. Fried Shallots (optional)
- 1-2 tbsp. Fried Garlic Chips (optional)
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