Brasadèla. Discover Lake Garda!
The Brasadèla is a fantastic dessert from Veneto region, which is mainly served duing Easter time at Lake Garda. ➨ Read more about it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.garda-see.com.
Ingredients
- 500g flour
- 200 g of sugar
- 150 g of olive oil
- 4 eggs
- 1 sachet or packet of yeast
- 1 shot glass of schnapps
- About half a glass of water
- Salt
- Butter and flour for the mould
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