Silvester Brazedèl
A good luck dessert — the perfect recipe for the Christmas holidays The Brazedèl is a traditional cake from Trentino, particularly from the Primiero Valley. Flo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanmartino.com.
Ingredients
- 50 g all-purpose flour
- 50 g Manitoba flour
- 100 g milk
- 25 g fresh brewer’s yeast
- 1 teaspoon sugar
- 250 g all-purpose flour
- 200 g Manitoba flour
- 120 g sugar
- 140 g milk
- 1 whole egg + 1 yolk
- 120 g butter
- 1 orange (edible peel)
- 1 lemon (edible peel)
- 5 g salt
- 1 egg
- Sugar crystals
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