Recipe for Versilia tordelli | Visit Tuscany
Tordelli are a typical dish from Versilia consisting of a very rich stuffed pasta that is generally prepared on holidays, festivities and on special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1 kg of flour
- 10 eggs
- 1/2 kg of lean ground beef
- 1 chicken breast
- 2 pork steaks
- 2 ounces of mortadella
- 50 grams of parmesan
- 4 slices of dry bread
- parsley and garlic
- oil, salt and a little milk
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